1. Baked Fish, Carrots/Thyme, Cabbage
2. Fruited Chicken Salad
3. Beef and Bok Choy Stir Fry
4. Leftovers
5. Out
6. Baked Potato, Veggie Tray, Bacon Sandwiches, Oven Fries
7. Veggie Soup
8. Shrimp Jambalaya
9. Chicken Rice Bake
10. Steak, GMP, GB
11. Leftovers
12. Out
13. Baked Potato, Veggie Tray, Bacon Sandwiches, Oven Fries
14. Schlotzsky's
15. Baked Fish, Carrots/Thyme, Corn
16. Oven Fried Chicken, Baked Sweet Potato, Asparagus
17. Slow Cooker Beef Stroganoff
18. Leftovers
19. Out
20. Baked Potato, Veggie Tray, Bacon Sandwiches, Oven Fries
21. Mac and Cheese
22. Tuna Salad Sandwiches
23. Slow Cooker Chicken Stew
24. Spicy Sausage Ragu with Red Peppers SCR p.169.
25. Leftovers
26. Out
27. Baked Potato, Veggie tray, Bacon sandwiches, Oven fries
28. CB Hash
29. Shrimp, FF, Cole Slaw
30. KFC
2 comments:
You are obviously a great cook: organized, serving up well planned and inspiring meals. What recipe do you use for the beef stroganoff? We get very good local grass fed beef in Hawaii, and I'm always looking for ways to prepare it.
Hattie, I use the Slow Cooker to make the stroganoff. I'll post the recipe this evening. It's an old stand-by which I've used for a decade or more.
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