Wednesday, July 27, 2011

Fruited Chicken Salad

Perfect for summer lunch or dinner.


Fruited Chicken Salad

4 cups diced cooked chicken breasts ( about 6 breasts)
1 15 oz can pineapple chunks, drained
1 cup chopped celery
1 11 oz can mandarin orange section, drained
1 cup seedless grapes, halved
½ cup sliced, pitted ripe olives
½ cup chopped bell pepper (green)
2 Tablespoons sliced green onions
1 cup mayonnaise
1 Tablespoon prepared mustard
1 5 oz. Can chow mein noodles

In a large bowl combine first 8 ingredients. Blend Mayo and mustard. Toss gently with chicken mixture. Cover and chill several hours. Just before serving, mix in chow mein noodles. Serve on lettuce leaves on chilled salad plate.

2 comments:

masini vanzare said...

Oh my God this looks so good and i`m sure that it is delicious too. I think that this is a easy recipe so i will give it a try, thanks a lot for sharing.

Florence said...

Hope you enjoy it.