Saturday, February 24, 2018

March Menu

March Menu

1.  Leftovers 
2.  Out
3.  Bacon Sandwiches, Oven Fries 
4.  Slow Cooker Chicken 
5.  Oven Baked Fish, Potatoes, Coleslaw 
6.  Schwan’s 
7.  Cutlets, GMP, Peas
8.  Leftovers 
9.  Out
10. Macaroni and Cheese, Corn
11. Schwan’s 
12. Tuna Salad Sandwiches,Veggies 
13. Oven BBQ Chicken, Beans, Coleslaw 
14. Schwan’s 
15. Leftovers 
16. Out
17.  Corned Beef and Cabbage
18.  Scrambled Eggs, Canadian Bacon, Toast
19. Shrimp Jambalaya 
20. Chicken Tenders, GMP, GB
21. Schwan’s 
22. Leftovers 
23. Out
24. CBHash, CSC
25. Schwan’s 
26. Fried Shrimp, Potatoes, Coleslaw 
27. Schwan’s 
28. Spaghetti and Meatballs, Salas
29. Leftovers 
30. Out
31. St. Wieners, Corn

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