This is soooo easy.
1 Large Onion
1/4 cup tomato paste
2 tablespoons olive oil
6 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups sliced Baby Bella mushrooms
1 can diced tomatoes, 14.5 oz.
1/2 cup chicken broth
1/2 cup red wine
2 tablespoons Minute tapioca
6 boneless, skinless chicken thighs
Salt and pepper
1. Microwave onions, tomato paste, garlic, oregano, basil, mushrooms, and red pepper flakes until onions are softened, about 5 minutes. Transfer to slow cooker.
2. Stir tomatoes, broth, wine, and tapioca into slow cooker. Season chicken with salt and pepper and nestle into slow cooker. Cover and cook for 4-6 hours on low.
Can serve over pasta.
4 comments:
Clever way to cook chicken. Thanks for sharing.
I have some chicken thighs. Might modify the recipe here.
Do you chop the onions? When do you use the 2 T of olive oil? Where in the grocery store can you find the tapioca? Thanks!
Hi Sandy! Sorry , I should have said that the onion is chopped! And I add the oil to the onions before microwaving. Also, the last time I made this, I left the mushrooms out of the microwave and just added them to the Slow Cooker without microwaving and it was better. Thanks for stopping by and leaving a comment.
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