Saturday, October 11, 2014

Saturday Poetry October 2


The Reassurer by Wendell Berry

A people in the throes of national prosperity, who
breathe poisoned air, drink poisoned water, eat
poisoned food,
who take poisoned medicines to heal them of the poisons
that they breathe, drink, and eat,
such a people crave the further poison of official
reassurance.  It is not logical,
but it is understandable, perhaps, that they adore
their President who tells them that all is well,
all is better than ever. 
The President reassures the farmer and his wife who
have exhausted their farm to pay for it, and have
have exhausted themselves to pay for it,
and have not paid for it, and have gone bankrupt for
the sake of the free market, foreign trade, and the
prosperity of corporations;
he consoles the Navahos, who have been exiled from their
place of exile, because the poor land contained
something required for the national prosperity
after all;
he consoles the young woman dying if cancer caused by a 
substance used in the normal course of national
prosperity to make apples redder;
he consoles the couples in the Kentucky coal fields, who
sit watching TV in their mobile home on the mud of
the floor of a mined-out strip mine;
from his smile they understand that the fortunate have
a right to their fortunes, that the unfortunate have
a right to their misfortunes, and that these are
Equal rights. 
The President smiles with the disarming smile of a man
who has seen God, and found Him a true American,
not overbearingly smart. 
The President reassures the Chairman of the Board of the
Humane Health for Profit Corporation of America,
who knows in his replaceable heart that health, if
it came, would bring financial ruin;
he reassures the Chairman of the Board of the Victory
and Honor for Profit Corporation of America, who
has been wakened in the night by a dream of the
calamity of peace. 







Thursday, October 9, 2014

Goals October 2



Quilting
     Finish top
     Buy batting
     Make backing

Reading
     Coolidge by Amity Shlaes
     Switching to the Mac by David Pogue
     Oxygen by Nick Lane
     Hotel at the Corner of Bitter and Sweet by Jamie Ford

Cooking
     Slow Cooker Beef and Noodle Soup
     Chicken Parmesan 
     Steak, GMP, GB

Home/Garden
     Frame Italian Door Pictures
     Trim Bottlebrush Bushes

Personal
     Continue learning iMac
     Buy new purse
     Chico's
     LLBean order

Tuesday, October 7, 2014

Iraq and Syria and (still) Afghanistan

It looks like the current group of bad guys (isis) is gaining ground in Syria.  And the Turks are saying that the U.S. air strikes are not enough and ground forces are needed.  OK, whose ground forces?  Perhaps, for once, we let them fight it out.  It is my opinion that if the Turks/Syrians/Iraqis want to get rid of isis, there are more than enough of them to do it themselves.  But what if the bad guys win? We isolate them and let them determine their own fate.  

And we are to be allowed to keep 10,000 U.S. troops in Afghanistan. What joy! We get to keep pouring money into that rat hole.  Good thing we don't need the money for our own infrastructure, educational and medical systems, funding for the NIH, or anything else. 

Honestly folks, we have lost our minds. 

Sunday, October 5, 2014

Cooking October Slow Cooker

This is another recipe adapted from the wonderful Slow Cooker Revolution by America's Test Kitchen.

Chicken, Sausage, and White Bean Stew

2 pounds boneless, skinless chicken thighs, trimmed
Salt and pepper
2 tablespoons vegetable oil
1 pound Italian sausage links, sliced 1/2 inch thick (I use Andouille sausage instead of Italian.)
2 onions, minced
1 fennel bulb, tops discarded, halved, cored, and sliced thin (I omit this altogether because I don't like the licorice taste of fennel.)
6 garlic cloves, minced


1 tablespoon tomato paste
1/8 teaspoon red pepper flakes
2 teaspoons minced fresh thyme or 1/2 teaspoon dried
1/3 cup all-purpose flour
1/2 cup dry white wine
4 cups low-sodium chicken broth (if you need more liquid, add more broth and/or wine)
2 bay leaves
2 (15 ounce) cans cannellini beans, drained and rinsed
6 ounces baby spinach (about 6 cups)
Grated Parmesan cheese for serving

1. Dry chicken and season with salt and pepper. Heat one tablespoon oil in a 12 inch skillet over medium-high heat until shimmering.  Brown half the chicken on both sides, about 5-8 minutes; transfer to bowl.  Repeat with the other half; transfer to bowl.

2.  Heat remaining tablespoon oil over medium-high heat until shimmering.  Brown sausage well, about 3 minutes; transfer to bowl with chicken.  Pour off all but 1 tablespoon fat left in pan; add onions, fennel (if using), garlic, tomato paste, thyme and red pepper. Cook over medium-high heat until vegetables are softened and lightly browned, about 8-10 minutes. 

3.  Stir in flour and cook for 1 minute.  Slowly whisk in wine, scraping up any browned bits.  Whisk in 1 cup broth, smoothing out any lumps; transfer to slow cooker.  Stir in remaining 3 cups broth and bay leaves.  Nestle browned chicken and sausage with any accumulated juice into slow cooker. Cover and cook until chicken is tender, about 5 hours.  Add beans and spinach during last hour of cooking.

4.  Transfer chicken to cutting board and shred into bite size pieces. Remove any fat from the surface using a large spoon. Remove bay leaves. Add chicken back in and serve with shredded Parmesan cheese.

Saturday, October 4, 2014

Meditation October 1

 

“It is not our part to master all the tides of the world, but to do what is in us for the succour of those years wherein we are set, uprooting the evil in the fields that we know, so that those who live after may have clean earth to till. What weather they shall have is not ours to rule.”

J.R.R.Tolkien

Friday, October 3, 2014

Saturday Poetry

To What Listens by Wendell Berry

I come to it again
and again, the thought of the wren
opening his song here
to no human ear--
no woman to look up,
no man to turn his head. 
The farm will sink then
from all we have done and said. 
Beauty will lie, fold
on fold, upon it. Foreseeing
it so, I cannot withhold
love. But from the height
and distance of foresight,
how well I like it
as it is!  The River shining,
the bare trees on the bank,
the house set snug
as a stone in the hill's flank,
the pastures behind it green.
Its songs and loves throb
in my head till like the wren
I sing--to what listens--again. 




Goals For Next Week


Quilting: 
     Put quilt top together
     Buy batting

Cooking
     Beef Noodle Soup
     Oven BBQ Chicken thighs, Beans, Corn on the Cob
     Oven baked Fish, Carrots/thyme, Cabbage
     Banana Nut Bread

Reading
     Coolidge by Amity Shlaes
     Crocodile on the Sandbank by Elizabeth Peters
     Blackout by Connie Willis (Audio CD)
     Oxygen: the Molecule that Made the World by Nick Lane
     
Home/Garden
     Frame and hang Italian door pictures.

Personal
     Get flu shot
     Brunch with TandC
     Buy new iMac!!