Favorite BLT with Avocado and Chipotle Mayonaisse
Bacon
Leaf Lettuce
Sliced Tomato
Sliced Avocado
Chipotle Mayonaisse
Flour tortilla
Chipotle Mayonaisse
1 cup Mayonaisse
1 chipotle in adobo sauce, minced
1 teaspoon adobo sauce
Mix together, refrigerate covered in plastic wrap.
2 comments:
I would love this but not spicy....
Oh that sounds good Florence,. We like BLTs . A special treat here in Florida where tomatoes ripen in February or March, and when we go back to Oregon we get them again in late summer. I made a comment on your above post but it might have disappeared. In case it did, I'll say again I am glad you are feeling better and I love the baby quilt!
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