Yesterday I cleaned out the pantry shelf where I keep all my cooking spices. I know you are supposed to throw them out after a year but I hate to waste perfectly good items. I always put the date purchased on each jar so that I will know how long I've had it. The winner for the most out of date spice was some cumin that I bought in 2000. There were a couple of 2006 which were tossed also. The shelf is now nicely organized with the items that I use most often up front and the rarely used ones to the back.
Next on the clean it out list is the canned goods shelf.
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