Sunday, May 1, 2016

May Menu


May Menu

1.  Pancakes, Sausage
2.  Baked Fish, Carrots/Thyme, Cabbage
3.  Chicken-Rice Bake
4.  Steak, GMP, GB
5.  Leftovers
6.  Out-Pappasito's
7.  Stuffed Wieners, Corn, Salad
8.  Slow Cooker Chicken
9.  Shrimp Jambalaya 
10. Chicken Tenders, GMP, GB
11. Beef and Bok Choy Stir Fry
12. Leftovers
13. Out--Texas Roadhouse
14.  Scrambled Eggs, Sausage, Toast
15. Schlotsky's
16. Tuna Salad
17. Chicken Parmesan 
18. Pizza
19. Leftovers
20. Out--Olive Garden
21. Macaroni and Cheese, Corn, Salad
22. Slow Cooker Beef
23. Seafood Pasta
24. Fruited Chicken Salad
25. Spaghetti and Meatballs
26. Leftovers
27. Out--Taste of Texas
28. CB Hash, CrStCorn
29. Slow Cooker Potato-Leek Soup
30. Cod Chowder
31. HBs

2 comments:

Sallie (FullTime-Life) said...

Some good ideas as always! You are so organized it almost scares me. Because of your example, I've started making a bi-weekly dinner menu plan (if that means 14 days, I'm never sure). But it is flexible -- we never know when we'll want to eat out or just not be in the mood for a realdinner (sometimes we eat a good lunch kind of late and just want yogurt or cottage cheese at bedtime, for instance). But the planning really does help with the shopping and stress level (thinking about what to eat is often the hardest part of cooking for me). So again, thanks for the inspiration!!

schmidleysscribblins.com said...

Interesting menu for May. I'm more of a "seat of the pans" person myself.