Tuesday, October 21, 2014

The Care and Management of Lies by Jacqueline Winspear

The Care and Management of Lies is a beautiful story of the love and friendship of three people and how those lives were forever altered by World War I.
Kezia and Thea met in school and became best friends. Kezia marries Thea's brother, Tom. Thea becomes active in the suffragette movement and is convinced that Kezia is going to have a difficult time being a farmer's wife.
As the war begins, Tom sees that many of the men who work on his farm are enlisting.  Thea volunteers as an ambulance driver to avoid being arrested for her war protesting activities. Kezia is left to keep the farm running, with an old man and a lame boy to help her with the work.
Kezia keeps the farm running and makes everyone around her feel loved and cared for. Her letters to Tom are filled with her cooking that she cooks for him at home. These letters are read by Tom to his men who feel her love for Tom and give them something to think about besides the mud and rats and death that actually surround them. 

There is no gratuitous violence and the characters are complex and well-drawn. 
I listened to this as an audio-book and the reader's voice was perfect for it.  
A really good read or listen. 

Monday, October 20, 2014

Around OakMeadows

I have scheduled a heating inspection. We have been in this house 10 years and I have never had the heating or air-conditioning inspected.  I had no idea who to call so since I joined Angie's List to find a house painter and was happy with that, I went back to Angie's List and selected one. The inspection is  scheduled for October 31 so that JMM will be here. He is convinced that they will try to sell us a new heat exchanger or something else very expensive. (He could very well be right; we shall see.)

The quilt top is finished! Woo Hoo! As soon as I figure out how to load photos on my new iMac, I will post a picture.  I've bought the batting and I have the fabric to make the backing but I seen to have run out of quilting steam.  So I'm taking a week off from quilting. 

We went to our monthly Property Owners Association. The only thing of interest is the plans to have high speed fiber optic cable laid throughout the subdivision.  The project is moving at a glacial speed but of course, the Board are all volunteers with jobs and families so I should not complain. But I am so anxious to have good high speed internet service! My estimate is June, 2015. We will see how close my estimate comes. 

JMM found out that the Kimball Museum in Fort Worth is having an exhibit of Impressionist paintings from the d'Orsay.  So we made reservations to see it on my birthday next month.  I'm really looking forward to it because I love the Impressionists and I've never been to the Kimball. 

We went to see Gone Girl at the theater and it was really good. TSM and I had read the book and wondered how they could portray so much that was going on in the character's mind. Well, they did it perfectly.  JMM had not read the book and he was really enthralled by it. We splurged and had hot dogs and popcorn and shared a large Diet Coke. A fun time was had by all. 

The guys came today to set up the rig and equipment for the water well. They will start drilling tomorrow. They anticipate 2 days of drilling and ½ day to finish up. They anticipate the depth to be about 250 feet.

And that's all the news from OakMeadows were the women are all retired, the men work two days a week, and the cats are all above average. 

Cooking October Soup

Turkey and Wild Rice Soup

2 onions, minced
4 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon vegetable oil
1/2 teaspoon dried thyme
8 cups low-sodium chicken broth
3 carrots, peeled and sliced 1/4 inch thick
2 celery ribs, sliced 1/4 inch thick
2 bay leaves
2 bone-in turkey thighs, skin removed
Salt and pepper
1 cup long-grained and wild rice blend
2 tablespoons minced fresh parsley

1.  Microwave onions, garlic, tomato paste, oil, and thyme in a bowl, stirring occasionally, until onions are softened; transfer to slow cooker.

2.  Stir broth, carrots, celery, and bay leaves into slow cooker.  Season turkey with salt and pepper; nestle into slow cooker.  Cover and cook until turkey is tender, 6 to 8 hours on low or 5 to 7 hours on high. Add rice during last hour of cooking.

3.  Transfer turkey to cutting board, shred meat into bite sized pieces, discard bone and bay leaves.  Remove any fat from the surface with a large spoon. Return turkey meat to pot. Stir in parsley. Adjust salt and pepper as needed.

This is very good with a salad and toasted sourdough bread.

Sunday, October 19, 2014

Saturday Poetry October 3

In a Country Once Forested by Wendell Berry

The young woodland remembers
the old, a dreamer dreaming

of an old holy book,
an old set of instructions,

and the soil under the grass
is dreaming of a young forest,

and under the pavement the soil
is dreaming of grass. 

Saturday, October 18, 2014


Today has been a more or less total write-off. I had a bout of insomnia last night and only went to sleep around 3:30 this morning and woke up at 6:30.  I got up and did the usual morning chores and went with JMM to do the weekly grocery shopping. Back to bed for a 2 hour morning nap. Up for lunch and back to bed for a 2 hour afternoon nap. Let's hope that all this napping today doesn't keep me awake tonight. 
When I went to the doctor last month for my annual physical, I mentioned my problem with insomnia and he recommended a therapist for cognitive behavior therapy. Guess I had best check into it. I am pretty sure my Humana Gold Medicare Advantage will not cover it but que sera. 

Friday, October 17, 2014

Goals for Next Wewk

Goals for Next Week

     Layer and baste quilt

     Coolidge by Amity Shlaes
     Big Little Lies by Liane Moriarty (Audio CDs)
     The American Way of Poverty by Sasha Abramsky

     Sour Cream Muffins with Raspberries and Walnuts
     Slow Cooker Beef and Noodle Soup
     Chicken and Snow Peas Stir Fry
     Tuna Salad Sandwiches

     Frame Italian Door Pictures (If frames come in)
     Garage--vacuum cobwebs and wash windows and blinds

     Continue learning iMac

Thursday, October 16, 2014

Around OakMeadows

Once the rain stopped (and thunder and lightning), the weather has been glorious!  Cool days with no humidity, bright sunshine, and cool enough to need a blanket if you leave the window open.  Sometimes I think we are the only people in America who sleep with the windows open.  Needless to say, when I was growing up everyone slept with the windows open unless it was really, really cold (which didn't really happen all that often in Galveston.)  I wouldn't want to go back to the days of no air-conditioning but when the temperatures drop, it is lovely to have the window open. 

There will be no pictures until I get my new iPhone 6P and learn how to use it and learn how to load pictures onto my brand new iMac. The Mac is a real learning curve for me and I am slowly working my way through Switching to the Mac by David Pogue.  If that doesn't work, there is always Mac for Dummies.  Anyway, I hope to have learned enough to be fairly proficient by the end of the year....which really isn't thwt far off. 

I finished my quilt top (sorry no pictures).  Tomorrow I am going to buy the batting and maybe get the backing pieced together Saturday.  The quilt is for the queen-size bed in the guest bedroom and measures 7 feet 3 inches by 8 feet 3 inches, an odd size but I wanted it to cover the frame on each side. Anyway, I anticipate I will need to buy a king-size batting and trim it to fit. 

I finished 2 really good books recently: Hotel at the Corner of Bitter and Sweet by Jamie Ford and The Care and Management of Lies by Jacqueline Winspear (which I listened to on audio).  I tried reading The Memory of Old Jack by Wendell Berry but didn't like it because it was just to poignant and melancholy and I really don't yearn to go back to the land and the old ways. I love his poetry and his prose is beautiful but the story was not my cup of tea. 

Cooking this week included an Applesauce Raisin Spice Cake. I think I have already posted the recipe for this. The smell of the cake in the oven just smells like autumn with the nutmeg, cloves, and allspice. I also made Chicken Parmesan and one night I used my George Foreman Grill to grill steaks and made garlic mashed potatoes and steamed green beans to go with them. 

We went to our POA meeting. The Association finances are in really good shape and we discussed the Halloween Hayride and the Christmas decorations for the subdivision. Joe asked about the New Year's Eve progressive dinner but that is still rather nebulous.  We are still moving ahead (albeit at a glacial speed) on the high speed internet cable project. Maybe by next June....

Kittens are growing and are such little individuals. Both are sweet and good and have never made a pee or poo anywhere other than in their litter box.  Our older two cats have reacted very differently to them. Bandit, the head cat, is very tolerant and puts up with a lot before he smacks them into line but Misty, the only female, can't stand the sight of them--she hisses and spits and then disappears into the attic when she sees them. Oh well...