Friday, November 26, 2010


My dear JMM was the chief Thanksgiving cook this year; I was the organizer / supervisor. And it was lovely. Over the years, I have developed a no fail turkey and dressing recipe, baked Garnet yams from Whole Foods, canned corn, cranberry sauce, and pecan pie from Goode Company. It was delicious and there are plenty of leftovers. Thanksgiving is my favorite holiday because it gives first place to being thankful for our blessings.

That brings us to Black Friday during which I go nowhere but stay home and put out my Christmas decorations and address the few Christmas cards that I still send out. I like to do my Christmas shopping online but will probably venture out to a few select stores next week. This is my stress-free holiday plan.

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