Muffin Morning

It is dark and rainy and a good day for making these Blueberry Bran Muffins.  The recipe is from the old, old Laurel's Kitchen Cookbook.  I've made them for years.

2 cups buttermilk
1 egg
2 tablespoons oil
1/2 cup honey
2 cups whole wheat flour
1 1/2 cups wheat bran (not bran flakes)
1 cup raisins or chopped apple, or blueberries
1 teaspoon baking soda
1 teaspoon baking powder

Preheat oven to 350 degrees.  Combine buttermilk, egg, oil, and honey.  Stir together flour, bran, baking soda, and baking powder.  Add to liquid ingredients.  Stir in blueberries.  Pour into lightly oiled muffin tins and bake about 21 minutes for 18 medium sized muffins.