Sunday, February 28, 2016

March Menu

March Menu

1.  Chicken-Rice Bake
2.  Steak, GMP, GB
3.  Leftovers
4.  Out
5.  Stuffed Wieners, Corn
6.  Pancakes, Sausage
7.  Baked Fish, Carrots/Thyme, Corn
8.  Chicken Tenders, GMP, Brussels Sprouts
9.  Pork Tenderloin, Sweet Potato, Spinach
10. Leftovers
11. Out
12. Bacon Sandwiches, Oven Fries
13. Slow Cooker Chicken
14. Shrimp Jambalaya
15. Roast Chicken and Veg
16.  Leftovers
17. Corned Beef, Cabbage, Carrots
18. Out
19. CB Hash
20. Schlotzsky's
21. Tuna Salad
22. Chicken Parmesan
23.  Pizza
24. Leftovers
25. Out
26. Scrambled Eggs, Bacon
27. Slow Cooker Beef
28. Seafood Pasta
29. HBs
30. Spaghetti and Meatballs
31. Leftovers


Sallie (FullTime-Life) said...

I should probably know what GMP and GB stand for, but I don't... You are so organized and I always get a few good ideas. I'd already thought about corned beef and cabbage for the 17th for some strange reason ;>)))!

Florence said...

Sallie, several people have asked about GMP and GB. GMP= Garlic Mashed Potatoes and GB = Green Beans.

Hattie said...

You are amazing!

Rambling Woods said...

Soooo organized