Monday, February 22, 2016

Muffin Morning


It is dark and rainy and a good day for making these Blueberry Bran Muffins.  The recipe is from the old, old Laurel's Kitchen Cookbook.  I've made them for years.



2 cups buttermilk
1 egg
2 tablespoons oil
1/2 cup honey
2 cups whole wheat flour
1 1/2 cups wheat bran (not bran flakes)
1 cup raisins or chopped apple, or blueberries
1 teaspoon baking soda
1 teaspoon baking powder

Preheat oven to 350 degrees.  Combine buttermilk, egg, oil, and honey.  Stir together flour, bran, baking soda, and baking powder.  Add to liquid ingredients.  Stir in blueberries.  Pour into lightly oiled muffin tins and bake about 21 minutes for 18 medium sized muffins.

4 comments:

barbara judge said...

Oh -- home made muffins! Like you kitchen photo! -- barbara

Florence said...

These are my almost every morning breakfast muffin!

Nora said...

I like this one egg recipe. I have to use egg replacer so will give it a try.

Rambling Woods said...

I remember learning how to make a good muffin in home economics in school... Mine were pretty good