Sunday, July 6, 2014

Best Bran Muffins

Best Bran Muffins

2 cups buttermilk
1 egg
2 tablespoons oil 
½ cup honey
2 cups whole wheat flour
1 ½ cups wheat  bran
1 cup raisins, blueberries, or raspberries (You can also add chopped pecans or walnuts; just keep the total additions to 1 cup.)
1 teaspoon baking soda
1 teaspoon baking powder 

Preheat oven to 350 degrees. 

Combine buttermilk, egg, oil, and honey.

Stir together flour, bran, raisins, baking powder, and baking soda. Add to liquid ingredients. 

Spray muffin pans with Pam or use paper muffin liners and spoon into 18 muffin cups.  Bake 21 minutes minutes.

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