Thursday, December 19, 2013

January Menu

January Menu

1.   Cutlets, MP, Green beans
2.   Leftovers
3.   Brookstreet BBQ 
4.   Bacon sandwiches, oven fries
5.   Schlotzsky's 
6.   Fish, carrots, corn
7.   Slow cooker Turkey & Wild Rice Soup
8.   Meatloaf, MP, green beans
9.    Leftovers
10.  Texas Roadhouse
11.  Bacon sandwiches, oven fries
12.  Schlotzsky's 
13.  Fish, carrots, cabbage 
14.  Slow cooker Chicken Boullabaisse
15.  Spaghetti & Meatballs
16.  Leftovers
17.  Gringo's
18.  Bacon sandwiches, oven fries
19.  Schlotzsky's 
20.  Fish, carrots, corn
21.  Slow cooker Old-Fashioned Beef & Noodle Soup
22.  Pork tenderloin, sweet potatoes, spinach 
23.  Leftovers
24. Chipolte
25. Bacon sandwiches, oven fries
26. Schlotzsky's 
27. Fish, carrots, cabbage
28. Slow cooker Beef Stroganoff
29. Mac & Cheese, corn
30. Leftovers
31. Cheesecake Factory

1 comment:

Hattie said...

This is impressive. I'm totally into improv when it comes to cooking!
We never eat bread, but since the grandkids are here I add a loaf of french bread or garlic bread to the menu to make sure they are getting enough calories. I can't believe how much food they eat!