I have been making this for about 40 years. It is so easy and so good.
Banana-Nut
Bread
½
c. oil
1
c. brown sugar
1
tsp. Vanilla
3
ripe bananas
2
eggs
1
½ c. whole wheat flour
½
c. wheat germ
2
tsp. baking powder
1
tsp. cinnamon
¾
c. pecan pieces
Cream
oil, sugar, bananas, vanilla, and eggs.
Add
remaining ingredients and stir well.
Bake
in loaf pan which has been sprayed with Pam at 325 degrees for 1 hour and 10
minutes.
1 comment:
We have a bumper crop of bananas right now, and I really should think about making banana bread and freezing some of it. Thanks for the recipe.
We are drying a whole lot of them, too, and they are as sweet as sugar.
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