Sunday, January 24, 2016

February Menu


February Menu

1. Baked Fish, Carrots/Thyme, Cabbage
2. Chicken-Rice Bake, Salad
3. Steak, GMP, GB
4. Leftovers 
5. Out
6. Stuffed Wieners, Corn
7. Pancakes, Sausage
8. Shrimp Jambalaya
9. Chicken tenders, GMP, GB
10. Beef and Bok Choy Stir Fry
11. Leftovers
12. Out
13. Corned Beef Hash, Cream Style Corn, Veggie Tray
14. Slow Cooker Chicken
15. Tuna Salad Sandwiches, Veggie Tray
16. Chicken Parmigiana 
17. Pizza
18. Leftovers
19. Out
20. Macaroni and Cheese
21. Schlotzsky's 
22. Seafood Pasta
23. Oven BBQ Chicken, Beans, Cole Slaw 
24. Spaghetti and Meatballs 
25. Leftovers
26. Out
27. Scrambled Eggs, Sausage, Toast
28. Slow Cooker Beef
29. Veggie Soup