Slow Cooker Cassoulet

Slow Cooker Cassoulet

2 onions, minced

2 Tablespoons vegetable oil

6 garlic cloves, minced

1 teaspoon dried thyme

1 tablespoon tomato paste

4 cups low-sodium chicken broth

2 cans cannelini beans drained & rinsed

1 14.5 oz. can diced tomatoes 

1/2 cup dry white wine

2 bay leaves

1 pound boneless, skinless chicken thighs

1 pound Andouille sausage, sliced in 1 inch chunks

Microwave onions, oil, garlic, thyme, and tomato paste in a bowl, stirring occasionally until onions are softened, about 5 minutes. Transfer into slow cooker.

Stir broth, beans, sausage, tomatoes, wine, and bay leaves into slow cooker.

Season chicken thighs with salt and pepper and nestle into slow cooker.

Cover and cook for 6 to 8 hours on low.