Sunday, January 25, 2015

Chicken-Rice Bake


This is a very old recipe that is quick and easy and filling. It is not high on the foodie cuisine list nor is it exactly Weight Watchers friendly but nevertheless it is very tasty.  Serve with a green salad

1 10 1/2 can Cream of Mushroom soup
1 cup milk
1 envelope onion soup mix
1 cup rice, uncooked
1 10 oz. package frozen mixed vegetables
4 boneless, skinless chicken breasts or 6 boneless, skinless chicken thighs
Paprika

In a large bowl stir together first five ingredients.
Place mixture in a 9x12 inch pain which has been sprayed with Pam.
Place chicken  breasts or thighs in the mixture and top with a sprinkle of Paprika.
Cover tightly and bake at 350 for 1 1/2 hours

1 comment:

betty-NZ said...

That sounds delicious! Good ol' country food that tastes great and fills you up!