Tuesday, January 28, 2014

February Menu


1. Bacon sandwiches, oven fries. 
2. Schlotzsky's   
3. Fish, carrots, corn
4. BBQ chicken thighs, beans, corn
5. More Casserole
6. Leftovers
7. Olive Garden
8. Bacon sandwiches, oven fries
9. Schlotzsky's 
10. Fish, carrots, corn
11. Slow cooker Chicken with White Wine, Tarragon, & Cream p. 80
12. HB pie
13. Leftovers. 
14. Texas Roadhouse
15. Bacon sandwiches, oven fries
16. Schlotzsky's 
17. Fish, carrots, corn
18. Pizza
19. Steak, GMP, Peas
20. Leftovers
21. Gringo's
22. Bacon sandwiches, oven fries
23. Schlotzsky's 
24. Fish, carrots, corn
25. Corned beef hash, cream style corn
26. Spaghetti & Meatballs
27. Leftovers
28. Chipotle


Hattie said...

Wow. That's organized. I am such an ad hoc cook myself!

Florence said...

Hattie, I find it simpler to plan a month at a time. If I were really organized, I would do my shopping once a month with only once a week fresh fruit & veggies and milk runs to the grocery. Maybe one of these days I will try it.

(The menu is not set in stone; it's more a guide so I don't have to think about what's for dinner every day. )

Rambling Woods said...

I used to plan carefully when I was working...