Fruited Chicken Salad
4 cups diced cooked chicken breasts
1 15 oz. can pineapple chunks, drained
1 cup chopped celery
1 11oz. can mandarin oranges, drained
1 cup seedless grapes, halved
½ cup sliced, pitted ripe olives
½ cup chopped green pepper
2 Tbsp. Sliced green onions
1 cup fat free mayonnaise
1 Tbsp. Prepared mustard
½ tsp. Salt
1 5 oz. Can chow mein noodles
Lettuce leaves
In a large bowl, combine chicken, celery, oranges, grapes, olives, green pepper, & onion. Blend mayonnaise, mustard, & salt. Toss gently with chicken mixture. Cover and chill several hours. Serve in lettuce leaves and top just before serving with chow mein noodles.
1 comment:
A lovable chicken salad recipe just for lunch, well done.
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