Saturday, January 28, 2017

February Menu

February Menu

1. Steak, GMP, GB
2. Leftovers 
3. Out
4. Bacon Sandwiches, Oven Fries
5. Slow Cooker Chicken
6. Baked Fish, Carrots/Thyme, Cabbage
7. Chicken-Rice Bake
8. Beef and Bok Choy Stir Fry
9. Leftovers 
10. Out
11. Macaroni and Cheese
12. Pancakes and Canadian Bacon
13. Cod Chowder
14. Oven BBQ Chicken, Beans, Cole Slaw
15. Pizza
16. Leftovers 
17. Out
18. Scrambled Eggs, Canadian Bacon, Toast
19. Slow Cooker Beef
20. Shrimp, FF, Cole Slaw
21. KFC 
22. Spaghetti and Meatballs 
23. Leftovers 
24. Out
25. CB Hash, CSC
26. Pork, Sweet Potatoes, Spinach
27. Seafood Pasta
28. Veggie Soup


Sallie (FullTime-Life) said...

Always in awe of your org. skill -- always grateful for your good suggestions. What is CSC? GMP? GB? (I figured out KFC all by myself ;>). Happy February!!

Florence said...

Hi, Sallie! The abbreviations are for food that we eat frequently and I get tired of writing them out. LOL! CSC--Cream Style Corn, GMP--Garlic Mashed Potatoes, and GB--Green Beans. Thanks for stopping by and I hope you have a great week.

Anonymous said...

You are so clever to make up a monthly menu. Now that my sense of taste andd smell have returned, perhaps I will think about this.