Sunday, October 16, 2016

November Menu

November Menu

1. Chicken-Rice Bake
2. Steak, GMP, GB
3. Leftovers
4. Out
5. Stuffed Wieners, Corn
6. Pancakes, Sausage
7. Baked Fish, Carrots/Thyme, Cabbage
8. Chicken Tenders, Oven Roasted Vegetables 
9. Beef and Bok Choy Stir Fry
10. Leftovers 
11. Out
12. Macaroni and Cheese, Corn
13. Slow Cooker Chicken
14. Shrimp Jambalaya 
15. Chicken Parmigiana 
16. Cutlets, GMP, GB
17. Leftovers
18. Out
19. CB Hash, Cream Style Corn, Salad
20. Schlotzsky's
21. Tuna Salad Sandwiches, Veggie Tray
22. Chicken Casserole 
23. Pizza
24. Turkey
25. Leftovers 
26. Out
27. Slow Cooker Beef
28. Seafood Pasta
29. HBs
30. Spaghetti and Meatballs 


Rambling Woods said...

I can't think beyond a few days..

Sallie (FullTime-Life) said...

I so admire your organizational skills and always appreciate the reminders of good stuff to eat. I write down five or six dinner menus every 10 days or so before I grocery shop ... and the rest of the time it's leftovers, pantry staples, buying whatever looks good at the farmer's markets, or eating out.