Sunday, June 14, 2015

June Cooking

Favorite BLT with Avocado and Chipotle Mayonaisse

Leaf Lettuce
Sliced Tomato
Sliced Avocado
Chipotle Mayonaisse 
Flour tortilla

Chipotle Mayonaisse 

1 cup Mayonaisse 
1 chipotle in adobo sauce, minced
1 teaspoon adobo sauce

Mix together, refrigerate covered in plastic wrap. 


Rambling Woods said...

I would love this but not spicy....

Sallie (FullTime-Life) said...

Oh that sounds good Florence,. We like BLTs . A special treat here in Florida where tomatoes ripen in February or March, and when we go back to Oregon we get them again in late summer. I made a comment on your above post but it might have disappeared. In case it did, I'll say again I am glad you are feeling better and I love the baby quilt!