Monday, March 17, 2014

Banana Nut Bread



I have made this at least a hundred times and it is always so good! Made a loaf this morning.


Banana-Nut Bread

 
1/2 c. oil
1 c. brown sugar
1 tsp. Vanilla
3 ripe bananas
2 eggs
1 ½ c. whole wheat flour
½ c. wheat germ
2 tsp. baking powder
1 tsp. cinnamon
¾ c. pecan pieces 

Cream oil, sugar, bananas, vanilla, and eggs.

Add remaining ingredients and stir well.

Bake in loaf pan which has been sprayed with Pam at 325 degrees for 1 hour and 10 minutes.



1 comment:

Hattie said...

I never of using pecans in banana bread. Might try it.