Wednesday, July 27, 2011

Fruited Chicken Salad

Perfect for summer lunch or dinner.

Fruited Chicken Salad

4 cups diced cooked chicken breasts ( about 6 breasts)
1 15 oz can pineapple chunks, drained
1 cup chopped celery
1 11 oz can mandarin orange section, drained
1 cup seedless grapes, halved
½ cup sliced, pitted ripe olives
½ cup chopped bell pepper (green)
2 Tablespoons sliced green onions
1 cup mayonnaise
1 Tablespoon prepared mustard
1 5 oz. Can chow mein noodles

In a large bowl combine first 8 ingredients. Blend Mayo and mustard. Toss gently with chicken mixture. Cover and chill several hours. Just before serving, mix in chow mein noodles. Serve on lettuce leaves on chilled salad plate.


masini vanzare said...

Oh my God this looks so good and i`m sure that it is delicious too. I think that this is a easy recipe so i will give it a try, thanks a lot for sharing.

Florence said...

Hope you enjoy it.