Tuesday, October 15, 2019

November Menu

November Menu

1. Out
2. Bacon Sandwiches, Oven Fries
3.Slow Cooker Old Fashioned Chicken Noodle Soup
4. Baked Fish, GMP, Peas 
5. Chicken-Sausage Casserole
6. Cutlets, GMP, GB
7. Leftovers 
8. Out
9. Macaroni and Cheese, Corn, Salad 
10. Schwan’s 
11. Tuna Salad 
12. Oven BBQ Chicken, Beans, Coleslaw 
13. Roast and Veg
14. Leftovers 
15. Out
16. Scrambled Eggs, Canadian Bacon, Toast 
17. Slow Cooker Beef and Barley Soup
18.Baked Fish, Fire Roasted Veg, Salad
19. Chicken Tenders, GMP, Carrots/Thyme
20. Pizza
21. Leftovers 
22. Out
23. CB Hash, CSC, Salad 
24. Schwan’s 
25. Fried Shrimp, FF, Coleslaw 
26. Schwan’s 
27. Spaghetti and Meatballs, Salad 
28. Thanksgiving 
29. Leftovers 
30. St.Wieners, Corn, Salad

1 comment:

Barb said...

Man I wish I could plan that far ahead...