Tuesday, September 5, 2017

September Cooking -- Chicken-Rice Bake

This is one of my standard meals. It is quick and easy to put together and makes excellent leftovers. 

Chicken-Rice Bake

1 10 1/2 ounce can cream of Mushroom soup
1 cup milk
1 envelope onion soup mix
1 10 ounce package frozen mixed vegetables 
5-6 boneless skinless chicken thighs

In a large bowl mix first five ingredients. Stir well. Place mixture in a 9x12 inch pan which has been sprayed with Pam. Place chicken thighs in mixture and sprinkle with Paprika. Cover tightly with foil and bake at 350 degrees for 1 1/2 hours. 

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