Pasta Fagioli (Slow Cooker Version)
2 pounds ground beef (I like to use a coarsely ground beef such as Chili Meat.)
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 28 oz. cans diced tomatoes, undrained
1 16 oz. can red kidney beans, drained
1 16 oz. can white kidney beans (cannellini beans), drained
3 10 oz. cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (Optional, I don't use it.)
1 20 oz. jar spaghetti sauce
8 oz. pasta
Directions:
1. Brown beef in a skillet.
2. Drain fat from beef and add to slow cooker with everything except the pasta.
3. Cook on low 7-8 hours or on high 4-5 hours.
4. During last 30 minutes on high or 1 hour on low, add pasta.
That's it. Serve with hot garlic bread and a green salad.
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