Oven Roasted Sweet Corn

Probably everyone on earth except me already knew how to do this but on the slight chance that someone else doesn't know, here's how to make the world's best sweet corn on the cob. Preheat the oven to 350 degrees. Do not husk the corn, do not wrap in aluminum foil. Just lay the unhusked ears on a baking sheet and cook for 30-40 minutes. Remove from oven and carefully remove husks and silk. A bit of butter and you've got some seriously good eating in front of you.