Ah, it is finally cool enough to make soup. This is an easy, old favorite. Enjoy.
Potato-Leek Soup (Slow Cooker)
4 cups diced potatoes
3 thinly sliced leeks
2 cans chicken broth
8-10 slices of bacon cooked, drained, and crumbled
1 cup evaporated milk
Salt and pepper to taste
Shredded cheddar cheese(Optional)
Combine first 4 ingredients in a Slow Cooker and cook on low for 8-10 hours.
Add evaporated milk and adjust seasonings during last 30 minutes cooking.
Purée about 2/3 and add back into the remaining soup. Stir. Top each serving with cheese if desired.
Hello,
ReplyDeleteI love almost any kind of soup. Thanks for sharing.
Happy Halloween, enjoy your day!