Friday, January 31, 2014

Memories: Observing

One of my favorite things to do when I was growing up was to be very still and quiet and just observe things. 

Our house had a lot next door which was vacant until I was in high school. During the summers the lot was covered with morning glories. I loved to go in the cool mornings to the middle of the lot and sit very still and watch the bees and bumblebees going from flower to flower. It never occurred to me to be frightened of the bees and bumblebees. They were obviously too busy to be interested in me. Occasionally I would see a little green grass snake but it was always gone too quickly for observation.  There were lots of grasshoppers too but they didn't hold my interest like the bees did. We had a big honeysuckle vine on the back fence and there were lots of bees there too but only sitting right among the morning glories could I really watch and be part of their world. 
There must have been ants in that sandy soil but I don't remember them. 

Another thing I loved to observe was clouds. On hot summer afternoons before air conditioning, I would take a quilt out under the big tallow tree at the back of the house. I would take a couple of books too but what I would actually do is lay on my back and look up through the leaves and watch the clouds. 

I still love to watch the bees on my salvia plants and I still love to look up through the big old oak trees and watch the clouds. Both make me feel part of real things. 

Goals for Next Week

Goals for Week Ending Saturday, February 8, 2014

1.  Quilting
     Table runner Block #1
2.  Reading
     Empire  of Liberty by Gordon S. Wood.
     Making Home by Sharon Astyk
     Thomas Jefferson: The Art of Power by Jon Meacham
     The Leafcutter Ants by Bert Holldobler
 3.  Cooking
      Bean and Cheese Quesadillas
      BBQ chicken thighs, Beans, Corn
      More Casserole
4.  Painting Master Bedroom Project
      Get paint, pan, roller, and floor cover
     Have Adrian and Daniel move dresser away from the wall
5.  Plan birding trip 
6.   Make Budget for February (better late than never...)

     
     
     
     

Thursday, January 30, 2014

The Feast Nearby by Robin Mather

The Feast Nearby by Robin Mather

Chicago Times food writer Robin Mather loses her job and her husband decides to end their marriage all within one week.  She decides to live in her 635 square foot cabin at a lake in Michigan.  Her income is slashed and she can only spend $40 per week on food.  How she eats locally and well on $40 per week is the main subject of the book. She does this by buying fruits & vegetables seasonally and preserving them. She raises chickens and barters and trades with local producers. In addition to the main story, there is the story of learning to anticipate needs. How will she maintain a warm home during the long, cold Michigan winter? How will her chickens fare during the winter? It is a very pleasing book as she gains confidence and happiness. There are many good recipes and canning and preserving instructions. All in all, a good read. 

Tuesday, January 28, 2014

February Menu

 

1. Bacon sandwiches, oven fries. 
2. Schlotzsky's   
3. Fish, carrots, corn
4. BBQ chicken thighs, beans, corn
5. More Casserole
6. Leftovers
7. Olive Garden
8. Bacon sandwiches, oven fries
9. Schlotzsky's 
10. Fish, carrots, corn
11. Slow cooker Chicken with White Wine, Tarragon, & Cream p. 80
12. HB pie
13. Leftovers. 
14. Texas Roadhouse
15. Bacon sandwiches, oven fries
16. Schlotzsky's 
17. Fish, carrots, corn
18. Pizza
19. Steak, GMP, Peas
20. Leftovers
21. Gringo's
22. Bacon sandwiches, oven fries
23. Schlotzsky's 
24. Fish, carrots, corn
25. Corned beef hash, cream style corn
26. Spaghetti & Meatballs
27. Leftovers
28. Chipotle

Friday, January 24, 2014

Around OakMeadows

Winter is definitely here--31 on the porch. The wind was just ferocious last night as the cold front moved through. We are snug and warm inside. My cat, Bandit, pitched a fit to go outside last night but immediately changed his mind when he got into the cold, wind, and rain and decided that life on the electric blanket was a better choice. 

We had our daughter's dog, Daisy, with us last week. She is an aged cocker spaniel--deaf and arthritic-- but such a sweetheart! Loves to go in the car anywhere, anytime, loves to play ball, and loves to eat anything and everything. 
We had nice weather so walking her was not a problem.  She is back at her real home but I am sure she knows she is loved here too. 

My Invacare scooter which I refer to as My Precious has been malfunctioning recently so I had the repairman come out and take it into the scooter ICU. It is 10 years old and rather battered up with use but it is the best scooter ever and I don't think you can even buy one like it anymore. Always expecting things to take longer and cost more than estimated, I settled in to be without it for a couple of weeks. But to my pleasant amazement, they brought it back completely fixed in only 5 days. The total cost was $225 and well worth the money to have My Precious back and functional. 

I had to have a breast ultrasound Thursday because I have a fibrocystic area in my right breast. I have had it for about 12 years. It isn't my favorite way to spend an afternoon but it is necessary since my father's mother died of breast cancer. I was aggravated by having to pay $310 because we have not met our insurance yearly deductible.  

Quilting has taken a back seat this week but I did manage to get the table runner layered and ready to pin and baste. Slooooowly she goes.....

Good reading this week: 

Empire of Liberty by Gordon S. Wood has been such an enlightening book for me. I always supposed that the Founding Fathers just all got together and worked out the best way to set up and govern the newly formed nation.  Not exactly. They were as fractious as politicians are today. I knew about the Hamilton - Jefferson divide but I didn't know how uncertain the election of 1800 was, I didn't know how much Jefferson disliked Chief Justice John Marshall, and 
I didn't know how contentious setting up the federal and state judiciaries was. 

Countdown by Alan Weisman was another excellent book on the overpopulation problem. All our efforts at conservation and climate change will be useless unless population is lowered. Every 4 1/2 days we add another 1 million people on the planet. 

I made one new recipe last week, the Slow Cooker Old-Fashioned Beef and Noodle Soup. It was delicious. Next time I make it, I will use about half the amount of noodles called for though. 

JMM has one more week at work before he retires. I want him to just enjoy having time to putter around. He is planning to work 2 days a week to bring in some extra cash so that he won't have to dip into his 403b funds until he is 72. We shall see.  Next week he has his retirement party and another 2 days he is being taken out to lunch. I hope he enjoys his retirement as much as I love mine. 

Lots of birds at the feeders. Goldfinches, titmouse, cardinals, bluejays, doves.  Raccoons and squirrels. Haven't seen the possum or armadillo lately. Maybe they hibernate, don't know. 











Monday, January 20, 2014

Slow Cooker Old-Fashioned Beef and Noodle Soup

Old-Fashioned Beef and Noodle Soup

2 onions, minced
4 garlic cloves, minced
1 tablespoon tomato paste
2 teaspoons minced fresh thyme, or 1/2 teaspoon dried
6 cups beef broth
1/2 pound sliced baby Bella mushrooms
3 carrots, peeled and sliced 3/4 inch 
2 ribs celery, chopped medium
1 tablespoon soy sauce
2 bay leaves
1 1/2 pound beef blade steak
Salt and pepper
3 ounces wide egg noodles (about 2 cups)
2 tablespoons minced fresh parsley

1. Microwave onions, garlic, tomato paste, oil, and thyme in a bowl, stirring occasionally until onions are softened, about 5 minutes; transfer to slow cooker. 

2. Stir broth, mushrooms, carrots, celery, soy sauce, and bay leaves into slow cooker. Cover and cook until beef is tender, 9 to 11 hours on low or 5 to 7 hours on high. 

3. Transfer beef to cutting board, let cool slightly, then shred into bite-size pieces. Let soup settle for 5 minutes, then remove fat from surface using a large spoon. Discard bay leaves.  Cook egg noodles in salted boiling water until tender, then drain. Stir cooked noodles and shredded beef into soup and let sit until heated through, about 5 minutes. Stir in parsley, season with salt and pepper to taste, and serve. 

Sunday, January 19, 2014

Goals for Next Week

Goals for Week Ending Saturday, January 25, 2014

1.  Quilting
     Get table runner ready to quilt
2.  Reading
     Empire  of Liberty by Gordon S. Wood.
     Countdown by Alan Weismann 
3.  Cooking
     Slow Cooker Old-Fashioned Beef & Noodle Soup
4.   Breast Ultrasound
5.  Exercise 6 times
6.  Get paint, pan, & roller for painting master bedroom
7.  Weight Watchers
8.  Plan birding trip 
9.  Make Budget for February